Breakfast: Breakfast at the hotel wasn’t stellar, with runny eggs and Italian sausage. Loose eggs, I am told, is the preferred way of preparing scrambled eggs in Europe. Not my preferred way, I can assure you. Italian sausage, I have discovered, is not my breakfast sausage style, so I didn’t have too much trouble just having two bites and leaving the rest on my plate.
Lunch: Skipped. We had snacks in the car and kept rolling home. Sunflower seeds, iced coffee, a protein bar and, oops, a small bag of dill pickle potato chips. Very small. My stomach regretted the decision before I finished the bag. But finish I did. What was I thinking?
Dinner: We were so tired from being on the road most of the day we decided to have frozen meals. Thank heaven I found an Evol Bowl of chicken enchilada, which was prepared without the tortilla. Couldn’t wait for my eating life lessons tomorrow.